Most of the time, it is only on holidays - particularly on Halloween and Christmas - that we see chocolate covered apples. How can you not be tempted by these fancy treats? Those with sweet tooth will certainly not be able to resist its charm. These fancy looking apples aren't cheap too. Prices of chocolate covered apples start at $20. It's a good thing you can make your own chocolate covered apples at home. Not only will it be cheaper as you will only be needing a few ingredients, you will also be able to practice your artistic skills when designing your apples. Once you've learned how to do it, you can start giving it to your family and friends as presents during holidays.
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Every year, around the holidays, I see gigantic chocolate-covered apples for sale in fancy department stores. I'm not sure if they have caramel underneath the chocolate covering, but I think many do. They are always decorated within an inch of their plastic-wrapped lives, and they sell for rather a lot of money mdash;one of my correspondents has told me they're about $20 each! This is a quieter, homemade version of these treats. These look stunning when they are finished, even without a lot of decoration, though you could certainly add that if you wish. People are crazy about them, too; they make nice holiday gifts, and they'd be super for a Halloween party.
After 30 minutes, look at the apples. If any have pools of excess caramel gathered at the bottom, are covered unevenly with caramel, etc., this is the time for repair. Take one apple by the stem, and try to peel it off the parchment paper. It should come off; if so, replace it, and do the same to the rest. If any apple sticks to the parchment, dampen your hands lightly. Place one hand over the apple and lift the whole thing from the parchment. Quickly, with your dampened hands, work the caramel into shape over the surface of the apple, covering any thin spots, etc. Don't fuss too much with the apples mdash;remember you're going to cover them in chocolate. If you can peel an apple off the parchment by the stem, you can work the caramel into shape over the surface as above. Return the apples to the parchment (don't let them touch), and then to the refrigerator. Wash and dry the dipping bowl you used, or have another ready.