7. Dip the caramel-covered apple in the chocolate. If necessary, spoon some chocolate over the top to ensure the apple is completely covered with chocolate. While the chocolate is still wet, dip the bottom half in the chopped candy bars and roll until the bottom half is covered. Place back on the baking sheet and repeat with remaining apples.
7. Dip the caramel-covered apple in the chocolate. If necessary, spoon some chocolate over the top to ensure the apple is completely covered with chocolate. While the chocolate is still wet, dip the bottom half in the chopped candy bars or nuts and roll until the bottom half is covered. Place back on the baking sheet and repeat with remaining apples.
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6. Place the completed caramel apples onto the baking sheet then put in the refrigerator to cool for at least a half-hour. You could package the caramel apples in cellophane paper and tie the top with a bow then place them in a decorative gift box. If you'd like to deliver them send them with a fast delivery service like USPS priorty mail (if you are in the United States). You want the apples to arrive within 2-3 business days. If you are delivering the caramel covered apples during hot months or through a region that is above 80 degrees Farenheit then place the gift box inside a bigger box for sending. Then place some Ice-Brix
