When using seafood scissors for preparing lobster, the first step is to use the scissor's handles, which will have serrations for the purpose of cracking claws. The scissor's curved blades should then be used for cutting through the cracked claw shells to expose the actual meat. The lobster meat can then be removed mostly intact from the claws as well as the legs and the underside of the body with the blades of the scissors.
When it comes to using seafood scissors for preparing king crab legs, use the blades for splitting the knuckle portion and the actual legs to easily remove the meat. Because of the seafood scissor's uniquely curved blades it is possible to remove the delicate and tender crab meat from the legs without damaging any.
Always on the cutting edge with fun, inventive kitchen tools, Progressive International offers Seafood Scissors that perform a variety of tasks for the seafood enthusiast all with one easy-care tool. The tool easily cuts through crab and lobster shells. It's comfortable to use, too, with a santoprene-covered handle and sharp stainless-steel blade. Perfectly safe to clean in the dishwasher, the seafood scissors are a great gift idea for the foodie in your life.
Handle hard-shelled seafood and delicate shrimp with expert precision. These Seafood Scissors from Progressive International Housewares feature a built-in cracker and sharp, curved blades that de-vein shrimp and effortlessly cut through crab and lobster. These smart red scissors are have curved blades which make them perfect for preparing seafood. Strong and sturdy and with bright red handles, they are definitely not to be missed!
